Week 1 Fare
This week, I made some of my “tried and true” favorites – the meals I come back to time and time again because they never disappoint. A few require extra…
Loaded Baked Potato
Ingredients: 2 large potatoes (russet or japanese sweet potato)2 Tbsp olive oil1 block tempeh1 batch Hot for Food's bacon marinade1 large broccoli crownVegan cheddar cheese shredsVegan butter1/4 cup chives Preheat…
Homemade Veggie Pizza
Ingredients: 1 batch Hot for Food pizza dough or any dough recipe you like!Rao's Arrabiata sauce1 green bell pepper1/3 red onion2 large broccoli crownsGarlic stuffed olives (to taste) Make the…